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Sertop - Nowoczesna kuchnia śląska

Nowości

Sertop - Nowoczesna kuchnia śląska

Poniedziałek, 27 maja 2019
Powrót do tradycyjnej kuchni to trend zauważalny nie tylko w gastronomii, ale także w wielu polskich domach. Jednym z elementów różniących dania współczesne od tych sprzed wieków, jest nowa, często nawet innowatorska forma podania tych regionalnych produktów. Bo nawet zwykłą wodzionkę możemy wzbogacić domowym bulionem, a pyry podać z serowym sosem. – Polacy lubią eksperymentować w kuchni i tworzyć nowe smaki – mówi Aneta Będkowska Marketing Manager w Sertop sp. z o.o. - Niewątpliwy wpływ na to mają modne od lat programy kulinarne, w których nawet dzieci gotują dla widzów. Kochamy tradycję, z charakterystycznym smakiem, także tę, podaną w nowoczesny sposób i z nowymi dodatkami.
Trend ten jest najbardziej widoczny w segmencie naszych serów smażonych, które daje szerokie pole popisu zarówno dla restauratorów, jak i domowych kucharzy – mówi Aneta Będkowska. – Najczęściej wykorzystuje się je do uzupełnienia śniadaniowej deski serów lub jako dodatki, wzbogacające smak tradycyjnych dań. Ciekawym rozwiązaniem jest na przykład letnia sałatka z panierowanym serkiem Hauskyjza.



tagi: Sertop , nowoczesna kuchnia śląska ,


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