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SERTOP - Z włoskim akcentem

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SERTOP - Z włoskim akcentem

Piątek, 31 maja 2019
W Polsce rozmawiając na temat serów najczęściej utożsamiamy je z kuchnią francuską lub włoską, jednak to właśnie tę ostatnią najchętniej stosujemy na co dzień - mówi Aneta Będkowska Marketing Manager w Sertop sp. z o.o. – Doskonałym zamiennikiem w kuchni tradycyjnych serów żółtych są także, wykonane na ich bazie - serki topione, które ze względu na wysoką jakość zastosowanych w produkcji surowców idealnie nadają się także do ciepłych dań. To właśnie z ich pomocą możemy przygotować domowe spaghetti, lasagne, serowe dipy do ryb i warzyw, a także gorące, serowe sosy, idealne do polania mięs i tradycyjnych, polskich dodatków, takich jak ziemniaki czy kluski. Ich zaletą jest nie tylko wygoda, ale także długi termin przydatności do spożycia. Przepisy tego typu możemy znaleźć na blogu kulinarnym www.serkiwkuchni.pl



tagi: Sertop , produkty , przepisy kulinarne , serki topione ,


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