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Podkręć smak grillowanych warzyw!

Nowości

Podkręć smak grillowanych warzyw!

Poniedziałek, 17 czerwca 2019
Czy serek topiony może być produktem na grilla? Okazuje się, że tak, ale pod warunkiem najwyższej jakości, która umożliwi jego zapiekanie w wysokiej temperaturze - mówi Aneta Będkowska Marketing Manager w Sertop sp. z o.o. – Dzięki dodatkom serka topionego można wzbogacić smak najpopularniejszych warzyw takich jak: szparagi, ugotowana marchewka, brokuły czy ziemniaki lub wykorzystać go przed grillem do przyrządzenia serowych sosów, uzyskując tym samym pełen witamin i smaku posiłek.
Jaka forma produktu jest najwygodniejsza w użyciu? Z pewnością plastry serka topionego, dedykowane także do grillowania ze względu na sposób pakowania, umożliwiający ekonomiczne wykorzystanie produktu i brak konieczności posiadania przy sobie noża do krojenia. Przy większej ilości gości, idealnie sprawdzają się 100g kostki serka topionego, które można zapiekać w całości (po wyjęciu z opakowania i zastosowaniu tradycyjnej panierki z bułki tartej lub panco).



tagi: Sertop , grill , ser topiony ,

Wiadomości


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Auto


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Gospodarka


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