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Skutki pandemii w gastronomii

Kategorie produktów

Skutki pandemii w gastronomii

Poniedziałek, 19 października 2020 HURT & DETAL Nr 10/176. Październik 2020
Skutki pandemii najboleśniej odczuła między innymi branża gastronomiczna. W grupie lokali sieci Sphinx i Chłopskie Jadło, które wznowiły sprzedaż po okresie lockdownu, sprzedaż gastronomiczna we wrześniu była niższa o 18% w stosunku do tego okresu roku ubiegłego, podczas gdy w pierwszym tygodniu po odmrożeniu branży spadek przychodów wynosił 67%. Średnio, w okresie od otwarcia gastronomii do końca września br., Sfinks odnotował zmniejszenie sprzedaży o 30% r/r.





tagi: gastronomia , rynek , sprzedaż , ekonomia , finanse , pandemia , koronawirus , covid19 , gospodarka , konsument , przemysł spożywczy ,


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