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Nogi z Kurczaka Zagrodowego wolno gotowane z glazurą jagodową

Nowości

Nogi z Kurczaka Zagrodowego wolno gotowane z glazurą jagodową

Piątek, 18 marca 2022
Wolne gotowanie tzw. „sous vide”, to gotowanie trwające od 4 do 8 godzin w zależności od rodzaju drobiu, w temperaturze 850C. Dzięki temu mięso jest niezwykle soczyste i kruche. Dodatek przypraw i glazur sprawia, że tak przygotowane danie wyróżnia się niezwykłym smakiem, wykwintnością i delikatnością. Danie jak z restauracji w Twoim domu! Wystarczy upiec w piekarniku i podać z ulubionymi dodatkami. Szybko i wykwintnie – taka magia tylko z Zagrodowym!
www.zagrodowy.pl



tagi: Nogi z Kurczaka Zagrodowego wolno gotowane z glazurą jagodową , rynek spożywczy , sprzedaż handel , konsument , FMCG , produkty spożywcze , nowości , przemysł spożywczy ,

Wiadomości


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Auto


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Gospodarka


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